Recipe: Sautéed plum and pecan salad [Vegan]Fruits work so well in salads, don't be put off by the idea of combining sweet with savoury. This is a brilliant warming salad for a cold...
Walking through a painting...It was one of those really beautiful days—the clouds hung low and heavy in the sky, obscuring the view of Montmatre from my window, but...
Recipe: Crêpes with parma ham, asparagus and hollandaise—perfect for supper or as a starter.Hollandaise sauce has gone out of fashion somewhat, partly because it is seen as something of a faff to make, when really it is quite...
Recipe: Mayonnaise, with asparagus and poached eggs—a classic sauce and a good way to show it off! [Homemade mayonnaise really is incredibly easy to make once you know how. As well as being a classic sauce with a thousand different uses,...
Two classic sauces and two jars of anchovies…I went back to the exercise bars on the Quai d’Orsay this morning, only to have my plans scuppered once again—this time by the waters of...
Recipe: Fragrant tabouleh with mixed vegetables [vegan]Tabouleh is a North African/Middle Eastern dish consisting mostly of parsley and bulgar wheat—a near relative of cous-cous—it makes a...
A lone wanderer on the lone and level sands stretching far away...A leisurely start to the day on account of rain showers forecast to clear up after midday. True to the predictions, the rest of the day...
Was it a dream? Moules Marinère... in a medieval castle floating in the sea.Up earlier than I would have liked to catch the TGV from Montparnasse to Normandy, my destination: Le Mont St Michel. On account of the...
Recipe: Welsh Rarebit, my way—proper cheese on toast!Welsh Rarebit has fallen somewhat out of fashion, perhaps because people remember it as a slimy, heavy affair not really dissimilar to...
Recipe: French Crêpes (pancakes)Crêpes, or thin pancakes (a world away from the small, thick pancakes you get in America) are an indulgent and comforting way to start...