March - 2018

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L'atelier de Louis Vuitton, Asnières-sur-Seine

This morning to the suburb of Asnières-Sur-Seine, which has been home to the Louis Vuitton family for more than 100 years. A blast of...

Restaurant Review: Hôtel Costes, Paris—an astonishingly vacuous triumph of style over substance.

On a recent trip to Paris I met up with some old friends. “You pick the restaurant! I’m happy to go wherever” I said, “—‘What could...

Recipe: Spaghetti Vongole—an Italian classic, simple and elegant

This is a recipe that is distinguished for its elegance and simplicity, a classic spring and summer dish from Italy. True to Italian food...

Restaurant Review: The Cristal Room, Baccarat, Paris

Occasionally when reviewing a restaurant, you’re so taken by how nice the crockery is that you find yourself turning over plates and...

Recipe: Provençal Fish Stew

This delightful stew is fresh and bright, perfect for a spring or summer lunch served with a dollop of homemade mayonnaise and crusty...

Omnivore - Paris 2018

This afternoon to Omnivore Paris 2018, a food exhibition showcasing modern cooking with a focus on young chefs. Among the highlights were...

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