April - 2018

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LOVELY FOOD GUY

A year in food from the Lovely Food Guy - find me on Youtube!

Recent Posts

Restaurant Review: La Cuisine de Philippe, St. Germain, Paris

Restaurant Review: La Cuisine de Philippe, St. Germain, Paris

The Greatest Snub in History

The Greatest Snub in History

Recipe: Roast leg of lamb with garlic and anchovies

Recipe: Roast leg of lamb with garlic and anchovies

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Recipe: Fantastic Fried Chicken

Recipe: Fantastic Fried Chicken

Sometimes you really want to indulge and, for many, fried chicken from a fast food joint is the way to go. In all honesty though, when...

Recipe: Beautiful Roast Chicken (including trussing your bird), with jus

Recipe: Beautiful Roast Chicken (including trussing your bird), with jus

There really are few greater things that a well roasted chicken. On a recent episode of the Kitchen Cabinet, a member of the audience...

A temple to political philosophy: the Pantheon, Paris

A temple to political philosophy: the Pantheon, Paris

The Pantheon in Paris is a massive neoclassical building that sits upon the Mount of Saint Genevieve (Paris’s patron saint) looking out...

The fishy reason why wine isn’t suitable for vegans:

The fishy reason why wine isn’t suitable for vegans:

On a recent trip to Aquitaine, near where the might Dordogne and Gironde rivers meet as they flow into the Atlantic, a friend showed me a...

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