Lunch

Restaurant Review: La Cuisine de Philippe, St. Germain, Paris

This delightful stew is fresh and bright, perfect for a spring or summer lunch served with a dollop of homemade mayonnaise and crusty...

This recipe started life as a curry in the offing, but then it was snowing outside and I thought what better than a really warming and...

For many 'Chicken Kiev' brings back memories of childhood, of lovely herby butter oozing across the plate. But for many, this simple dish...

Many cheaper cuts of meat are wrongfully neglected in our cooking because they tend to regarded as unpleasantly fatty or difficult to...

Fruits work so well in salads, don't be put off by the idea of combining sweet with savoury. This is a brilliant warming salad for a cold...

Homemade mayonnaise really is incredibly easy to make once you know how. As well as being a classic sauce with a thousand different uses,...

I went back to the exercise bars on the Quai d’Orsay this morning, only to have my plans scuppered once again—this time by the waters of...

Tabouleh is a North African/Middle Eastern dish consisting mostly of parsley and bulgar wheat—a near relative of cous-cous—it makes a...

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