Recipe

Restaurant Review: La Cuisine de Philippe, St. Germain, Paris

I’m going to take this opportunity to say that lamb occupies an overrated position in the culinary calendar when you consider the...

There really are few greater things that a well roasted chicken. On a recent episode of the Kitchen Cabinet, a member of the audience...

This is a recipe that is distinguished for its elegance and simplicity, a classic spring and summer dish from Italy. True to Italian food...

This delightful stew is fresh and bright, perfect for a spring or summer lunch served with a dollop of homemade mayonnaise and crusty...

For many, stock is an unappetising concoction cooked up from kitchen offcuts in a haphazard fashion only to languish in the freezer, or...

Making stock is something of an art form in France, as precise as crafting a good soup, for example. Of course that because the basis of...

Korma is a dish that might draw a snigger from curry snobs, but it truly is an excellent dish—rich and comforting, creamy and mild....

After a week of rain, the occasional snow flurry and generally cold weather, the day broke bright and clear. It was, by all accounts, a...

Parfait is quite close to ice cream, but to call it ice cream does it a disservice (like calling a Concorde a passenger jet)—it is far...

This recipe started life as a curry in the offing, but then it was snowing outside and I thought what better than a really warming and...

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