The Rolls Royce of OystersOnce the food of the poor, and later famous for the pearls that they can produce, oysters are now prized around the world as a delicacy...
Walking whilst the city wakes...Most weeks, my days at Ferrandi start early, I’m up at 6:15, out of the door by 7:00 and in the kitchen at quarter to eight to set up for...
First week at Ferrandi, ParisAt last the week came when I would start my course at L’Ecole Ferrandi. Though I arrived a month ago and have been enjoying living in...