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Restaurant Review: La Cuisine de Philippe, St. Germain, Paris

Korma is a dish that might draw a snigger from curry snobs, but it truly is an excellent dish—rich and comforting, creamy and mild....

Many cheaper cuts of meat are wrongfully neglected in our cooking because they tend to regarded as unpleasantly fatty or difficult to...

A really good lemon meringue pie should have a nice biscuity pastry base, topped with a really tangy lemon filling and sweet, cloud-like...

Homemade mayonnaise really is incredibly easy to make once you know how. As well as being a classic sauce with a thousand different uses,...

I went back to the exercise bars on the Quai d’Orsay this morning, only to have my plans scuppered once again—this time by the waters of...

Crêpes, or thin pancakes (a world away from the small, thick pancakes you get in America) are an indulgent and comforting way to start...

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