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Recipe: Beautiful Roast Chicken (including trussing your bird), with jus

There really are few greater things that a well roasted chicken. On a recent episode of the Kitchen Cabinet, a member of the audience...

The noble art of making stock—and a bonus vegan recipe!

For many, stock is an unappetising concoction cooked up from kitchen offcuts in a haphazard fashion only to languish in the freezer, or...

Recipe: Chicken Stock

Making stock is something of an art form in France, as precise as crafting a good soup, for example. Of course that because the basis of...

Recipe: Chicken Korma (vegetarian option)

Korma is a dish that might draw a snigger from curry snobs, but it truly is an excellent dish—rich and comforting, creamy and mild....

The coming of spring…

After a week of rain, the occasional snow flurry and generally cold weather, the day broke bright and clear. It was, by all accounts, a...

Recipe: Chicken Kievs—succulent chicken, oozing herby, garlicky butter with a fabulously crunchy coa

For many 'Chicken Kiev' brings back memories of childhood, of lovely herby butter oozing across the plate. But for many, this simple dish...

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