#chicken

Restaurant Review: La Cuisine de Philippe, St. Germain, Paris

There really are few greater things that a well roasted chicken. On a recent episode of the Kitchen Cabinet, a member of the audience...

For many, stock is an unappetising concoction cooked up from kitchen offcuts in a haphazard fashion only to languish in the freezer, or...

Making stock is something of an art form in France, as precise as crafting a good soup, for example. Of course that because the basis of...

Korma is a dish that might draw a snigger from curry snobs, but it truly is an excellent dish—rich and comforting, creamy and mild....

After a week of rain, the occasional snow flurry and generally cold weather, the day broke bright and clear. It was, by all accounts, a...

For many 'Chicken Kiev' brings back memories of childhood, of lovely herby butter oozing across the plate. But for many, this simple dish...

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