#classiccuisine

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Recipe: Beautiful Roast Chicken (including trussing your bird), with jus

There really are few greater things that a well roasted chicken. On a recent episode of the Kitchen Cabinet, a member of the audience...

The Countess and the Cauliflower—a baroque fairytale.

Once upon a time, in a land of castles and villages, rolling hills and verdant fields, there were no restaurants, no bistros and no...

Food and friends

An old friend was coming over for dinner, so I consulted my copy of Larousse Gastronomique—the veritable bible of cooking, which weighs...

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