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LOVELY FOOD GUY
A year in food from the Lovely Food Guy - find me on Youtube!
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Recent Posts
Restaurant Review: La Cuisine de Philippe, St. Germain, Paris
The Greatest Snub in History
Recipe: Roast leg of lamb with garlic and anchovies
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Recipe: Beautiful Roast Chicken (including trussing your bird), with jus
There really are few greater things that a well roasted chicken. On a recent episode of the Kitchen Cabinet, a member of the audience...
The Countess and the Cauliflower—a baroque fairytale.
Once upon a time, in a land of castles and villages, rolling hills and verdant fields, there were no restaurants, no bistros and no...
Food and friends
An old friend was coming over for dinner, so I consulted my copy of Larousse Gastronomique—the veritable bible of cooking, which weighs...
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