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LOVELY FOOD GUY

A year in food from the Lovely Food Guy - find me on Youtube!

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Restaurant Review: La Cuisine de Philippe, St. Germain, Paris

Restaurant Review: La Cuisine de Philippe, St. Germain, Paris

The Greatest Snub in History

The Greatest Snub in History

Recipe: Roast leg of lamb with garlic and anchovies

Recipe: Roast leg of lamb with garlic and anchovies

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Food and friends

Food and friends

An old friend was coming over for dinner, so I consulted my copy of Larousse Gastronomique—the veritable bible of cooking, which weighs...

No amount of garlic is too much garlic!

No amount of garlic is too much garlic!

This morning to yoga in the village of Bouteille. In the afternoon, Pinky took us kayaking down a small river, only navigable at this...

Recipe: Sautéed plum and pecan salad [Vegan]

Recipe: Sautéed plum and pecan salad [Vegan]

Fruits work so well in salads, don't be put off by the idea of combining sweet with savoury. This is a brilliant warming salad for a cold...

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