top of page
This site was designed with the
.com
website builder. Create your website today.
Start Now
LOVELY FOOD GUY
A year in food from the Lovely Food Guy - find me on Youtube!
Home
Subscribe
Contact
More
Use tab to navigate through the menu items.
Subscribe
Submit
Recent Posts
Restaurant Review: La Cuisine de Philippe, St. Germain, Paris
The Greatest Snub in History
Recipe: Roast leg of lamb with garlic and anchovies
Archive
June 2018
(1)
1 post
May 2018
(2)
2 posts
April 2018
(4)
4 posts
March 2018
(6)
6 posts
February 2018
(20)
20 posts
January 2018
(25)
25 posts
Tags
No tags yet.
Food and friends
An old friend was coming over for dinner, so I consulted my copy of Larousse Gastronomique—the veritable bible of cooking, which weighs...
No amount of garlic is too much garlic!
This morning to yoga in the village of Bouteille. In the afternoon, Pinky took us kayaking down a small river, only navigable at this...
Recipe: Sautéed plum and pecan salad [Vegan]
Fruits work so well in salads, don't be put off by the idea of combining sweet with savoury. This is a brilliant warming salad for a cold...
Home: GetSubscribers_Widget
CONTACT
Home: Contact
Send
Your details were sent successfully!
bottom of page