#lunch

Restaurant Review: La Cuisine de Philippe, St. Germain, Paris

This is a recipe that is distinguished for its elegance and simplicity, a classic spring and summer dish from Italy. True to Italian food...

This recipe started life as a curry in the offing, but then it was snowing outside and I thought what better than a really warming and...

Many cheaper cuts of meat are wrongfully neglected in our cooking because they tend to regarded as unpleasantly fatty or difficult to...

Broccoli was, for a long time, a vegetable that I really struggled with. My memories of it were filled with sad, overcooked, plain boiled...

Fruits work so well in salads, don't be put off by the idea of combining sweet with savoury. This is a brilliant warming salad for a cold...

Homemade mayonnaise really is incredibly easy to make once you know how. As well as being a classic sauce with a thousand different uses,...

I went back to the exercise bars on the Quai d’Orsay this morning, only to have my plans scuppered once again—this time by the waters of...

Tabouleh is a North African/Middle Eastern dish consisting mostly of parsley and bulgar wheat—a near relative of cous-cous—it makes a...

Welsh Rarebit has fallen somewhat out of fashion, perhaps because people remember it as a slimy, heavy affair not really dissimilar to...

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