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Recipe: Spaghetti Vongole—an Italian classic, simple and elegant

This is a recipe that is distinguished for its elegance and simplicity, a classic spring and summer dish from Italy. True to Italian food...

Recipe: Thai winter soup [vegan]

This recipe started life as a curry in the offing, but then it was snowing outside and I thought what better than a really warming and...

Recipe: Hung Shao style pork [easy]

Many cheaper cuts of meat are wrongfully neglected in our cooking because they tend to regarded as unpleasantly fatty or difficult to...

Recipe: Broccoli soup, with roquefort—a warming winter soup [vegetarian option]

Broccoli was, for a long time, a vegetable that I really struggled with. My memories of it were filled with sad, overcooked, plain boiled...

Recipe: Sautéed plum and pecan salad [Vegan]

Fruits work so well in salads, don't be put off by the idea of combining sweet with savoury. This is a brilliant warming salad for a cold...

Recipe: Mayonnaise, with asparagus and poached eggs—a classic sauce and a good way to show it off! [

Homemade mayonnaise really is incredibly easy to make once you know how. As well as being a classic sauce with a thousand different uses,...

Two classic sauces and two jars of anchovies…

I went back to the exercise bars on the Quai d’Orsay this morning, only to have my plans scuppered once again—this time by the waters of...

Recipe: Fragrant tabouleh with mixed vegetables [vegan]

Tabouleh is a North African/Middle Eastern dish consisting mostly of parsley and bulgar wheat—a near relative of cous-cous—it makes a...

Recipe: Welsh Rarebit, my way—proper cheese on toast!

Welsh Rarebit has fallen somewhat out of fashion, perhaps because people remember it as a slimy, heavy affair not really dissimilar to...

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