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Restaurant Review: La Cuisine de Philippe, St. Germain, Paris

The Greatest Snub in History

Recipe: Roast leg of lamb with garlic and anchovies

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Recipe: Dark chocolate and vanilla parfait, with caramelised pecans—a Valentine's Day treat!

Parfait is quite close to ice cream, but to call it ice cream does it a disservice (like calling a Concorde a passenger jet)—it is far...

Recipe: Sautéed plum and pecan salad [Vegan]

Fruits work so well in salads, don't be put off by the idea of combining sweet with savoury. This is a brilliant warming salad for a cold...

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