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LOVELY FOOD GUY
A year in food from the Lovely Food Guy - find me on Youtube!
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Restaurant Review: La Cuisine de Philippe, St. Germain, Paris
The Greatest Snub in History
Recipe: Roast leg of lamb with garlic and anchovies
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Recipe: Dark chocolate and vanilla parfait, with caramelised pecans—a Valentine's Day treat!
Parfait is quite close to ice cream, but to call it ice cream does it a disservice (like calling a Concorde a passenger jet)—it is far...
Recipe: Sautéed plum and pecan salad [Vegan]
Fruits work so well in salads, don't be put off by the idea of combining sweet with savoury. This is a brilliant warming salad for a cold...
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