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LOVELY FOOD GUY
A year in food from the Lovely Food Guy - find me on Youtube!
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Restaurant Review: La Cuisine de Philippe, St. Germain, Paris
The Greatest Snub in History
Recipe: Roast leg of lamb with garlic and anchovies
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An offaly good week
One of the truly wonderful thing about culinary school is how much you get to take home with you. The daily output of the school’s army...
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