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LOVELY FOOD GUY
A year in food from the Lovely Food Guy - find me on Youtube!
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Restaurant Review: La Cuisine de Philippe, St. Germain, Paris
The Greatest Snub in History
Recipe: Roast leg of lamb with garlic and anchovies
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Recipe: Broccoli soup, with roquefort—a warming winter soup [vegetarian option]
Broccoli was, for a long time, a vegetable that I really struggled with. My memories of it were filled with sad, overcooked, plain boiled...
Recipe: Singapore noodles [Vegan, easy]
There is enormous variation in Singapore noodle recipes and this recipe cannot claim to be in any way authentic—I’ve followed Felicity...
Recipe: Individual lemon meringue pots—or cheat's lemon meringue pie! [Vegetarian, easy, light]
A really good lemon meringue pie should have a nice biscuity pastry base, topped with a really tangy lemon filling and sweet, cloud-like...
Recipe: Sautéed plum and pecan salad [Vegan]
Fruits work so well in salads, don't be put off by the idea of combining sweet with savoury. This is a brilliant warming salad for a cold...
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![Recipe: Broccoli soup, with roquefort—a warming winter soup [vegetarian option]](https://static.wixstatic.com/media/292358_d456fadfd0454eedbc969c5dafd7bed1~mv2_d_2448_2448_s_4_2.jpg/v1/fill/w_2240,h_2240,fp_0.50_0.50,q_90,enc_auto/292358_d456fadfd0454eedbc969c5dafd7bed1~mv2_d_2448_2448_s_4_2.jpg)
![Recipe: Singapore noodles [Vegan, easy]](https://static.wixstatic.com/media/292358_6ce01e7689ba40bb8509fb39a1f15903~mv2_d_3264_2448_s_4_2.jpg/v1/fill/w_2240,h_1680,fp_0.50_0.50,q_90,enc_auto/292358_6ce01e7689ba40bb8509fb39a1f15903~mv2_d_3264_2448_s_4_2.jpg)
![Recipe: Sautéed plum and pecan salad [Vegan]](https://static.wixstatic.com/media/292358_32cc2c1edb2c48df888663fe5d2dce2a~mv2_d_2448_2448_s_4_2.jpg/v1/fill/w_2240,h_2240,fp_0.50_0.50,q_90,enc_auto/292358_32cc2c1edb2c48df888663fe5d2dce2a~mv2_d_2448_2448_s_4_2.jpg)