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LOVELY FOOD GUY
A year in food from the Lovely Food Guy - find me on Youtube!
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Recent Posts
Restaurant Review: La Cuisine de Philippe, St. Germain, Paris
The Greatest Snub in History
Recipe: Roast leg of lamb with garlic and anchovies
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Recipe: Fragrant tabouleh with mixed vegetables [vegan]
Tabouleh is a North African/Middle Eastern dish consisting mostly of parsley and bulgar wheat—a near relative of cous-cous—it makes a...
Recipe: Welsh Rarebit, my way—proper cheese on toast!
Welsh Rarebit has fallen somewhat out of fashion, perhaps because people remember it as a slimy, heavy affair not really dissimilar to...
Recipe: French Crêpes (pancakes)
Crêpes, or thin pancakes (a world away from the small, thick pancakes you get in America) are an indulgent and comforting way to start...
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