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LOVELY FOOD GUY
A year in food from the Lovely Food Guy - find me on Youtube!
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Restaurant Review: La Cuisine de Philippe, St. Germain, Paris
The Greatest Snub in History
Recipe: Roast leg of lamb with garlic and anchovies
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Recipe: Roast leg of lamb with garlic and anchovies
I’m going to take this opportunity to say that lamb occupies an overrated position in the culinary calendar when you consider the...
Recipe: Beautiful Roast Chicken (including trussing your bird), with jus
There really are few greater things that a well roasted chicken. On a recent episode of the Kitchen Cabinet, a member of the audience...
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