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LOVELY FOOD GUY
A year in food from the Lovely Food Guy - find me on Youtube!
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Recent Posts
Restaurant Review: La Cuisine de Philippe, St. Germain, Paris
The Greatest Snub in History
Recipe: Roast leg of lamb with garlic and anchovies
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The Rolls Royce of Oysters
Once the food of the poor, and later famous for the pearls that they can produce, oysters are now prized around the world as a delicacy...
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