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LOVELY FOOD GUY

A year in food from the Lovely Food Guy - find me on Youtube!

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Restaurant Review: La Cuisine de Philippe, St. Germain, Paris

Restaurant Review: La Cuisine de Philippe, St. Germain, Paris

The Greatest Snub in History

The Greatest Snub in History

Recipe: Roast leg of lamb with garlic and anchovies

Recipe: Roast leg of lamb with garlic and anchovies

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The noble art of making stock—and a bonus vegan recipe!

The noble art of making stock—and a bonus vegan recipe!

For many, stock is an unappetising concoction cooked up from kitchen offcuts in a haphazard fashion only to languish in the freezer, or...

Recipe: Hung Shao style pork [easy]

Recipe: Hung Shao style pork [easy]

Many cheaper cuts of meat are wrongfully neglected in our cooking because they tend to regarded as unpleasantly fatty or difficult to...

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