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LOVELY FOOD GUY
A year in food from the Lovely Food Guy - find me on Youtube!
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Restaurant Review: La Cuisine de Philippe, St. Germain, Paris
The Greatest Snub in History
Recipe: Roast leg of lamb with garlic and anchovies
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The noble art of making stock—and a bonus vegan recipe!
For many, stock is an unappetising concoction cooked up from kitchen offcuts in a haphazard fashion only to languish in the freezer, or...
Recipe: Hung Shao style pork [easy]
Many cheaper cuts of meat are wrongfully neglected in our cooking because they tend to regarded as unpleasantly fatty or difficult to...
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![Recipe: Hung Shao style pork [easy]](https://static.wixstatic.com/media/292358_1d34e0d5155f4fe38db69ba3d10d330e~mv2_d_2367_2367_s_2.jpg/v1/fill/w_2240,h_2240,fp_0.50_0.50,q_90,enc_auto/292358_1d34e0d5155f4fe38db69ba3d10d330e~mv2_d_2367_2367_s_2.jpg)