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The noble art of making stock—and a bonus vegan recipe!

For many, stock is an unappetising concoction cooked up from kitchen offcuts in a haphazard fashion only to languish in the freezer, or...

Recipe: Thai winter soup [vegan]

This recipe started life as a curry in the offing, but then it was snowing outside and I thought what better than a really warming and...

Recipe: Singapore noodles [Vegan, easy]

There is enormous variation in Singapore noodle recipes and this recipe cannot claim to be in any way authentic—I’ve followed Felicity...

Recipe: Sautéed plum and pecan salad [Vegan]

Fruits work so well in salads, don't be put off by the idea of combining sweet with savoury. This is a brilliant warming salad for a cold...

Walking through a painting...

It was one of those really beautiful days—the clouds hung low and heavy in the sky, obscuring the view of Montmatre from my window, but...

Recipe: Fragrant tabouleh with mixed vegetables [vegan]

Tabouleh is a North African/Middle Eastern dish consisting mostly of parsley and bulgar wheat—a near relative of cous-cous—it makes a...

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