#vegetarian

Restaurant Review: La Cuisine de Philippe, St. Germain, Paris

For many, stock is an unappetising concoction cooked up from kitchen offcuts in a haphazard fashion only to languish in the freezer, or...

This recipe started life as a curry in the offing, but then it was snowing outside and I thought what better than a really warming and...

Broccoli was, for a long time, a vegetable that I really struggled with. My memories of it were filled with sad, overcooked, plain boiled...

There is enormous variation in Singapore noodle recipes and this recipe cannot claim to be in any way authentic—I’ve followed Felicity...

A really good lemon meringue pie should have a nice biscuity pastry base, topped with a really tangy lemon filling and sweet, cloud-like...

Fruits work so well in salads, don't be put off by the idea of combining sweet with savoury. This is a brilliant warming salad for a cold...

It was one of those really beautiful days—the clouds hung low and heavy in the sky, obscuring the view of Montmatre from my window, but...

Homemade mayonnaise really is incredibly easy to make once you know how. As well as being a classic sauce with a thousand different uses,...

Tabouleh is a North African/Middle Eastern dish consisting mostly of parsley and bulgar wheat—a near relative of cous-cous—it makes a...

Welsh Rarebit has fallen somewhat out of fashion, perhaps because people remember it as a slimy, heavy affair not really dissimilar to...

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