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Restaurant Review: La Cuisine de Philippe, St. Germain, Paris

Paris is a city governed by fashion. On the streets of course, what you wear and how you wear it serves somewhat to denote your place in...

In 1855, Napoleon III (nephew of the more famous Napoleon Bonaparte) ordered that the great vineyards of Bordeaux be ranked, as a guide...

There really are few greater things that a well roasted chicken. On a recent episode of the Kitchen Cabinet, a member of the audience...

The Pantheon in Paris is a massive neoclassical building that sits upon the Mount of Saint Genevieve (Paris’s patron saint) looking out...

On a recent trip to Aquitaine, near where the might Dordogne and Gironde rivers meet as they flow into the Atlantic, a friend showed me a...

This morning to the suburb of Asnières-Sur-Seine, which has been home to the Louis Vuitton family for more than 100 years. A blast of...

On a recent trip to Paris I met up with some old friends. “You pick the restaurant! I’m happy to go wherever” I said, “—‘What could...

Occasionally when reviewing a restaurant, you’re so taken by how nice the crockery is that you find yourself turning over plates and...

This afternoon to Omnivore Paris 2018, a food exhibition showcasing modern cooking with a focus on young chefs. Among the highlights were...

Once the food of the poor, and later famous for the pearls that they can produce, oysters are now prized around the world as a delicacy...

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