Non-recipe 2/4

Restaurant Review: La Cuisine de Philippe, St. Germain, Paris

Most weeks, my days at Ferrandi start early, I’m up at 6:15, out of the door by 7:00 and in the kitchen at quarter to eight to set up for...

At last the week came when I would start my course at L’Ecole Ferrandi. Though I arrived a month ago and have been enjoying living in...

My usual run along the River takes me West along the right bank, past the Louvre and the Grand Palais to the bridge that crosses from the...

I’ve been to the Louvre to do some drawing a few times now, when I have had some spare time. It is only a short walk from where I live...

An old friend was coming over for dinner, so I consulted my copy of Larousse Gastronomique—the veritable bible of cooking, which weighs...

One of the lovely thing about living in Paris is that people don’t just turn to the supermarket to cater for their every need, you can...

Today it snowed. Thick downy flakes came down steadily and swirled through the streets, eddying in the wind. I took a walk around the Ile...

This morning to yoga in the village of Bouteille. In the afternoon, Pinky took us kayaking down a small river, only navigable at this...

This afternoon we took a walk with the dogs around the lake at La Jamaye. The Images have a lovely dog, called Tilly, a Labrador crossed...

I quickly made a recipe video of the Hung Shao Pork that I had made on Sunday, which I ate again for lunch, and then got on the train to...

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