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Recipe: Broccoli soup, with roquefort—a warming winter soup [vegetarian option]

Broccoli was, for a long time, a vegetable that I really struggled with. My memories of it were filled with sad, overcooked, plain boiled...

Wild horses couldn't drag me away...

This morning to Aix-en-Provence on the TGV and then on to Marseille airport to pick up a rental car. The sun was shining and so I stuck a...

Recipe: Welsh Rarebit, my way—proper cheese on toast!

Welsh Rarebit has fallen somewhat out of fashion, perhaps because people remember it as a slimy, heavy affair not really dissimilar to...

Comfort food: pancakes and cheese on toast, done properly.

The day came bright and airy, the rain of the night before having completely vanished. I hung out of the window with my coffee looking...

Back to the city of lights, at last

A long bus journey back to bring me back to Paris from London. It passed uneventfully and I watched the film of Kazuo Ishiguro’s ‘The...

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