#cheeseontoast

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Restaurant Review: La Cuisine de Philippe, St. Germain, Paris

The Greatest Snub in History

Recipe: Roast leg of lamb with garlic and anchovies

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Recipe: Welsh Rarebit, my way—proper cheese on toast!

Welsh Rarebit has fallen somewhat out of fashion, perhaps because people remember it as a slimy, heavy affair not really dissimilar to...

Comfort food: pancakes and cheese on toast, done properly.

The day came bright and airy, the rain of the night before having completely vanished. I hung out of the window with my coffee looking...

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