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LOVELY FOOD GUY
A year in food from the Lovely Food Guy - find me on Youtube!
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Recent Posts
Restaurant Review: La Cuisine de Philippe, St. Germain, Paris
The Greatest Snub in History
Recipe: Roast leg of lamb with garlic and anchovies
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Recipe: Spaghetti Vongole—an Italian classic, simple and elegant
This is a recipe that is distinguished for its elegance and simplicity, a classic spring and summer dish from Italy. True to Italian food...
Humble beginnings...
The sky was grey and glowering—grey against the grey foreground of Berlin where I had spent New Year's Eve. Though it was eight o'clock...
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