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Recipe: Spaghetti Vongole—an Italian classic, simple and elegant

This is a recipe that is distinguished for its elegance and simplicity, a classic spring and summer dish from Italy. True to Italian food...

Recipe: Chicken Korma (vegetarian option)

Korma is a dish that might draw a snigger from curry snobs, but it truly is an excellent dish—rich and comforting, creamy and mild....

Keeping the cold out

One of the lovely thing about living in Paris is that people don’t just turn to the supermarket to cater for their every need, you can...

Recipe: Hung Shao style pork [easy]

Many cheaper cuts of meat are wrongfully neglected in our cooking because they tend to regarded as unpleasantly fatty or difficult to...

A home away from home...

I quickly made a recipe video of the Hung Shao Pork that I had made on Sunday, which I ate again for lunch, and then got on the train to...

Recipe: Broccoli soup, with roquefort—a warming winter soup [vegetarian option]

Broccoli was, for a long time, a vegetable that I really struggled with. My memories of it were filled with sad, overcooked, plain boiled...

Recipe: Singapore noodles [Vegan, easy]

There is enormous variation in Singapore noodle recipes and this recipe cannot claim to be in any way authentic—I’ve followed Felicity...

Recipe: Sautéed plum and pecan salad [Vegan]

Fruits work so well in salads, don't be put off by the idea of combining sweet with savoury. This is a brilliant warming salad for a cold...

Recipe: Crêpes with parma ham, asparagus and hollandaise—perfect for supper or as a starter.

Hollandaise sauce has gone out of fashion somewhat, partly because it is seen as something of a faff to make, when really it is quite...

Two classic sauces and two jars of anchovies…

I went back to the exercise bars on the Quai d’Orsay this morning, only to have my plans scuppered once again—this time by the waters of...

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