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Recipe: Fragrant tabouleh with mixed vegetables [vegan]

Tabouleh is a North African/Middle Eastern dish consisting mostly of parsley and bulgar wheat—a near relative of cous-cous—it makes a...

Recipe: Welsh Rarebit, my way—proper cheese on toast!

Welsh Rarebit has fallen somewhat out of fashion, perhaps because people remember it as a slimy, heavy affair not really dissimilar to...

Comfort food: pancakes and cheese on toast, done properly.

The day came bright and airy, the rain of the night before having completely vanished. I hung out of the window with my coffee looking...

Back to the city of lights, at last

A long bus journey back to bring me back to Paris from London. It passed uneventfully and I watched the film of Kazuo Ishiguro’s ‘The...

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