Food, recipes, travel writing | Paris | Lovely Food Guy

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Snow had fallen, snow on snow

Today it snowed. Thick downy flakes came down steadily and swirled through the streets, eddying in the wind. I took a walk around the Ile...

No amount of garlic is too much garlic!

This morning to yoga in the village of Bouteille. In the afternoon, Pinky took us kayaking down a small river, only navigable at this...

Recipe: Hung Shao style pork [easy]

Many cheaper cuts of meat are wrongfully neglected in our cooking because they tend to regarded as unpleasantly fatty or difficult to...

An unlikely meeting of distance food cultures...

This afternoon we took a walk with the dogs around the lake at La Jamaye. The Images have a lovely dog, called Tilly, a Labrador crossed...

A home away from home...

I quickly made a recipe video of the Hung Shao Pork that I had made on Sunday, which I ate again for lunch, and then got on the train to...

Recipe: Broccoli soup, with roquefort—a warming winter soup [vegetarian option]

Broccoli was, for a long time, a vegetable that I really struggled with. My memories of it were filled with sad, overcooked, plain boiled...

The Palace of the Popes, not the one in Rome...

This morning to the Palace of the Popes, the edifice in the centre of the city which is what had really brought me to Avignon. For nearly...

The Water of the Hills

I left Arles and headed into the hills, to the 11th century castle at Les Baux-de-Provence then to the ruins of the Roman aqueduct that...

Wild horses couldn't drag me away...

This morning to Aix-en-Provence on the TGV and then on to Marseille airport to pick up a rental car. The sun was shining and so I stuck a...

Recipe: Singapore noodles [Vegan, easy]

There is enormous variation in Singapore noodle recipes and this recipe cannot claim to be in any way authentic—I’ve followed Felicity...

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