Was it a dream? Moules Marinère... in a medieval castle floating in the sea.Up earlier than I would have liked to catch the TGV from Montparnasse to Normandy, my destination: Le Mont St Michel. On account of the...
Recipe: Welsh Rarebit, my way—proper cheese on toast!Welsh Rarebit has fallen somewhat out of fashion, perhaps because people remember it as a slimy, heavy affair not really dissimilar to...
Recipe: French Crêpes (pancakes)Crêpes, or thin pancakes (a world away from the small, thick pancakes you get in America) are an indulgent and comforting way to start...
Comfort food: pancakes and cheese on toast, done properly.The day came bright and airy, the rain of the night before having completely vanished. I hung out of the window with my coffee looking...
Back to the city of lights, at lastA long bus journey back to bring me back to Paris from London. It passed uneventfully and I watched the film of Kazuo Ishiguro’s ‘The...
A new city, a new adventure: dinner at VerjusRestaurant Review: Verjus, Paris—clever, modern cooking in a lovely, relaxed setting behind the Palais Royal.
Humble beginnings...The sky was grey and glowering—grey against the grey foreground of Berlin where I had spent New Year's Eve. Though it was eight o'clock...
Hi! I'm Lovely Food Guy!About me, Lovely Food Guy, food blogger, Paris resident, travel writer, bon vivant!
